Roasted Sweet Potato Salad Sans Mayo!

What You Need

• 4-6     Large sweet potatoes or yams
• 3     Tbsp olive oil
• 3     green onions, chopped
• 1/4     cup fresh parsley chopped
• 1/4     cup each dried cranberries and raisins
• 1/4     cup pine nuts or sunflower seeds
• Sea     salt and freshly ground pepper

Dressing

• 1/4     cup olive oil
• 2     tbsp apple cider vinegar
• 1     tbsp Dijon mustard
• 1     teaspoon of un pasteurized honey
• 1     tbsp lemon juice
• salt     and fresh ground pepper
• 1     tbsp lemon juice

What You Do

• It  is up to you if you want to peel the potatoes or not, I prefer the skin.     The skin is where the fibers at!
• Cut  potatoes into cubes, nice bite size pieces
• Lightly  coat in olive oil and some salt and pepper
• Line a baking sheet with parchment paper and lay the potatoes out
• Bake  for 20-25 mins on 400 (bake until tender, but don’t over cook them)
• Remove  from oven and let them cool
• Combine  all the dressing ingredients and whisk until everything is blended.
• Add he potatoes to a large bowl and coat with dressing, toss easily as the     potatoes are delicate!
• Can keep in the fridge for a few days